K-Boost

MATURITY ACCELERATOR

K-Boost is an organic mineral maturation enhancer that contains L-amino acids along with potassium (K) and sulfur trioxide (SO3). It stimulates the ripening process, improves yield, and enhances end quality.

WHY IS IT USED?

– Promotes fruit growth and bud maturation

– Improves harvest quality

– The product is 100% water-soluble and leaves no residues.

– Easier nutrient absorption as it contains organic compounds

– Stronger final yield.

HOW TO USE?

Use K-Boost from the 5th to the 7th week of flowering.

Mix 3-5 ml of K-Boost in 10 L of water.

Shake before use. Completely water-soluble.

Leaves no residues in irrigation systems.

WHAT DOES IT CONTAIN?

– Organic nitrogen (N)

– Potassium (K)

– Sulfur trioxide (SO3)

– L-amino acids.

HOW DOES IT WORK?

– Organic nitrogen combined with potassium and L-amino acids stimulates plant maturation.

– Potassium helps distribute water correctly in the plant (osmoregulation).

– When potassium is deficient, leaf stomata do not function properly, and the plant loses water.

– Potassium improves starch and protein synthesis.

– Potassium regulates stomatal opening and enzyme activity.

– Sulfur is used in the ripening process and increases crop weight.

– Nutrients are organically chelated as L-amino acids.

TIPS FROM SUCCESSFUL GROWERS

– Use K-Boost in the last four weeks for a compact and strong yield.

– Use together with CaMg-Boost to increase weight and firmness and to prevent antagonistic reactions between potassium (K) and magnesium (Mg).